Shanghai Ding House of Dumpling

Since its opening at queensbay, I have never visited this place because I'm never a fan of chinese food. An uncle colleague liked to eat chinese food, so we decided to pay a visit to this place.



And, there we go, having the 'cheaper' version of Siu Long Bao than Dragon-i.


And of course the roasted pork and the pork belly stuff.
I liked the buns and the sauce -> really felt good having them in my tummy but those porky stuff is way too fattening.

The siu yok was a bit small and I think the siu yok rice at the hawkers are better.


But they have some cute dimsum (minus the porks - yes I dont really like minced pork - I can steam it myself).

The pokey buns with custard fillings were nice and the thorns were done really well!
Of course, the mango cheese balls.

La Mien - Comparing it with competitor?

But, I think it was so-so. Please cut down on MSG OK?

It's too salty for my likings..

Nom nom..

And the fried turnips (loh bak gou) which is so much cheaper than canton-i.

(of course, I still prefer buying from hawkers)

Drinks - so far so good..

One main reason that I decided to blog about this because the boss was so generous to us that he gave us TWO big bowls of complimentary mango sago dessert.

That's a lot!

Even 15 people couldn't finish them all.

If wasn't due to time constraint, I would be licking the two bowls....

Maybe because it was free, I felt that it was really yummy.

Not too sweet and the shaved ice was made right to my tounge; except that the sago was frozen.

I still recommend people to visit as I feel that customer service is very important!

At least, it was a moment of magic for me.

Some companies have 10% - we dont have as HR didn't apply for us.

I must speak to HR to write a letter to them for 10%!