I was given a choice to pick Manna Thai or Cafe Chilli at Siam Paragon, and I randomly picked Manna Thai because of the interior design of the restaurant. The dish that interest me most was Miang Kam that has different ingredients wrapped in leaves. It's been a while since I had this traditional dish, but every time I see dish, it reminds me of my late aunt who taught me how to eat when I was young. When food mixes with feelings, it gave a different level of taste to me.