It was my attempt making 'full use' of the DAISO ramekin, measuring spoons, whisk and silicon cups. And there I go, instant microwaved vanilla egg custard. Ingredients: 1 Egg 1 Cup of Whole/Full cream milk 2 tablespoon of sugar 1 drip of vanilla essence Instructions: 1. Mix all the ingredient together and whisk it well 2. Microwave it for 30 sec (high) and another 1 min of low.