Shanghai 10, Central Park, Queensbay Mall

It was after church that I needed to print some pictures at Harvey Norman (for 35c), thus we decided to drop by to have a quick lunch at the Queensbay mall.

Since i wanted something more economy, I decided to try Shanghai 10, which is not very wellknown to others.

My first Xiao Long Bao was at Dragon-I. It was heavenly taste that the hot boiling soup that splashed out caught into my surprise as I had my first bite of that bun.

I decided to give it a shot on a much cheaper version. I think it's RM6.80.
The skin aint' that good.
The soup wasn't special either.
The meat was very moderate.
They didn't give me enough ginger with it too!

My sis non-spicy wan-tan mee like La-Mian.

My hot and spicy fatter version of La-mian. RM7.80.
Honestly, i felt that the soup was made from some paste (like tomyam paste) and it's definitely not very 'original'.

Anyway, it's a cheap lunch.

My next attempt is to try their Durian Pancake.
It's made of REAL DURIAN. !!

Comments

Anonymous said…

Is this Hong Kong / Shanghai food? I can identify with the pao and wantan mee but not the last pic >.<

9/8/08 10:53 AM

meiyi said…

shanghai i think..
since the name of the restaurant is shanghai10.
come on.. it's my 4 year old t610 lah.. wat to do :(

i know. i need a replacement soon.
bugged by a lot of ppl already.

9/8/08 11:48 AM

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