I'm more used to cooking spagetti, linguine or macaroni.
I never really experimented Penne.
Seems like Penne has a different texture and it's more SOFT than i thought it'd be!!
Since it's claimed to be LOW in GI, I decided to cook some for lunch.
AND, so happen, i had some pre-packed kimchi in the fridge, i thought to try how 'weird' the taste would be!!
I did a search on kimchi pasta. It actually exists............. but.. but..
but.. but... ended up..... it turned out to be horrible and disasterous!!
I couldn't finish that whole chunk of stuff that I closed the container back and threw it @home.
I think it smelled like dead rat.
I opened it up at work. The cleaner asked me if there was something smelly or dead around my cube.
I shy-ly told him, that perhaps it's the kimchi.
*totally embarassed*
I wont do that the next time!
I never really experimented Penne.
Seems like Penne has a different texture and it's more SOFT than i thought it'd be!!
Since it's claimed to be LOW in GI, I decided to cook some for lunch.
AND, so happen, i had some pre-packed kimchi in the fridge, i thought to try how 'weird' the taste would be!!
I did a search on kimchi pasta. It actually exists............. but.. but..
but.. but... ended up..... it turned out to be horrible and disasterous!!
I couldn't finish that whole chunk of stuff that I closed the container back and threw it @home.
I think it smelled like dead rat.
I opened it up at work. The cleaner asked me if there was something smelly or dead around my cube.
I shy-ly told him, that perhaps it's the kimchi.
*totally embarassed*
I wont do that the next time!
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