One day, my colleague received a courier box from our Japan counterpart.
We opened up and saw very beautiful packaging.
I thought it should be chocolates and then, I saw the YOKOHAMA FRANCAIS PATISSERIE all over the wrappings.
I remembered seeing four flavours:
- Gianduja (praline)
- Marzipan (i think)
It's coated with milk chocolate, i think.
When I took the first bite, there are layers of hard honey flakes with two layers of gianduja cream in between. It's truly a sensation.
After that, I felt 'tasteless' tounge due to the pastry's shortening.
Read from Grandma's remedy, consume some boiled some ginger and honey........ to recover our taste buds.