Its along the row of vegetarian shops near to the Kuan Yin Temple.
As soon as I walked in, I asked the owner if the mango dessert are made out of real mangoes.
She went .. "yaya."
Nothing fanciful but a Peanut dessert .
I'm a fan of Hui Lau Shan.
I would wish at least the quality is similar.
For Rm4.50, I would expect something not-too-bad even though it's not a franchise.
The first thing we saw was the presentation.
I still dream of the shaved mango ice in Food Loft, Gurney plaza.
The ice here is rough like any other ice kacang at any other kopitiam.
Only the puree and mixed can fruits!!
hey, i want real fruits ya!?
I think New world park, Swatow Lane would do a better job than this.!
The Durian wasn't authentic enough.
But surprisingly, my friend liked the soursoup puree. blerk.
And at the end of everything, after squashing and half eating, the whole bowl looked like saliva all over.
I was wondering why there were so many BUBBLES.
According to the science student, it's the chemical reaction.
Oh well, I thought my bowl of dessert would look overly disgusting. Not until I see the other bowls.
The durian and the soursops. Just imagine the colors and anyone would understood what I mean here!