It was one of my last few days in Melbourne and my friend asked if there is anywhere else that I would like to go. I thought about it, since we are chinese, why not visit the Chinatown and dine in one of their famous typical chinese restaurant for a good dimsum breakfast.
We landed at Shark Fin Group.
Angmoh Man: Hey, the queue is there.
Chinese Lady: We've made reservations
Angmoh Man: So did I!
Well did he made reservations? We don't know. I didn't.
The queue was fast moving and very soon, we were seated upstairs.
While waiting for our turns to be seated :)
Chicken feet, which most people find it gross.
We were seated by the window. Had a good view.
Some prawn dumplings
perhaps these were sui kows..
My all-time favourite. Char Siu Pau. BBQ Pork Bun.
Some deep fried BBQ Pork
Har kow. Prawn Dumpling.
Chee Cheong Fun.
Deep Fried Prawn-stuff.
Dining in this place made me felt as if I was in a chinese country, all could speak cantonese/mandarin very well. :)