Sunday, January 25, 2015

CNY season = Bak kua fever

Bak kua (or rather, dried-pork meat) is my all time favourite during Chinese New Year.

This year, I tried this Huai Xiang bak kua which I bought from a friend. I would say, the taste is really not-too-bad, moreover, offering a rather competitive price. Most places are already selling at ~RM50 for 600g. It had only a simple packaging but comes with a nice paper bag :)

一斤 (600 gram) RM34.00
半斤 (300 gram) RM18.00
Order 2 pack onward FREE DELIVERY (Penang Island Only)
Interested kindly contact

I didn't take the picture well ,but the bak kua was nice :-)

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