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5-min Healthy Vanilla Egg Custard

It was my attempt making 'full use' of the DAISO ramekin, measuring spoons, whisk and silicon cups.
And there I go, instant microwaved vanilla egg custard.



Ingredients:
1 Egg
1 Cup of Whole/Full cream milk
2 tablespoon of sugar
1 drip of vanilla essence

Instructions:
1. Mix all the ingredient together and whisk it well
2. Microwave it for 30 sec (high) and another 1 min of low.
Labels:

Comments

妮妮 said…
This one look easy.
30/9/13 10:38 AM
meiyi said…
Definitely :)
30/9/13 8:46 PM
meiyi said…
This comment has been removed by the author.
23/10/13 4:43 PM
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