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Sunday, September 08, 2013

5-Min Microwaved Chocolate Brownies


I'm pretty fascinated every time someone post a video or a photo of a microwaved brownie in a mug. It got me so excited to give it a try on my mini microwave oven. The thought of eating a cake from a mug would be quite difficult, thus I switched it to a microwavable dish.

Ingredients:
1/4 cup of self rising flour
2 tbsp of melted butter
2 tbsp of granulated sugar
4 tbsp of water
2 tbsp cocoa powder (I replaced it with a sachet of Swiss miss chocolate drink)
1 egg - somewhat, adding the egg would rise the cake, right?
1-2 drops of vanilla essence

Steps
1. Mix the flour, sugar, cocoa powder and sugar with  whisk/fork
2. Add the melted butter, egg and water. Mix it well, and lastly the vanilla essense.
3. Heat it in the microwave oven for 60-90 secs.

We can add a scoop of vanilla ice cream too :)



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