5-Min Microwaved Chocolate Brownies

I'm pretty fascinated every time someone post a video or a photo of a microwaved brownie in a mug. It got me so excited to give it a try on my mini microwave oven. The thought of eating a cake from a mug would be quite difficult, thus I switched it to a microwavable dish.

Ingredients:
1/4 cup of self rising flour
2 tbsp of melted butter
2 tbsp of granulated sugar
4 tbsp of water
2 tbsp cocoa powder (I replaced it with a sachet of Swiss miss chocolate drink)
1 egg - somewhat, adding the egg would rise the cake, right?
1-2 drops of vanilla essence

Steps
1. Mix the flour, sugar, cocoa powder and sugar with whisk/fork
2. Add the melted butter, egg and water. Mix it well, and lastly the vanilla essense.
3. Heat it in the microwave oven for 60-90 secs.

We can add a scoop of vanilla ice cream too :)

Comments

What's the Difference between 'Net' and "Nett"

Since it's part of my group's job to publish daily billings report to the management, our Director (from US) pinpointed that we should fix the spelling of 'nett billings' to 'net billings'. My colleauge was looking at google, trying to understand the 'right' spelling to be used. I finally checked it from Wikipedia , and found that 'nett' is BRITISH and 'net' is AMERICAN. No wonder he's offended to fix it to 'net'! C'mon. I'm in an american MNC, I should be more sensitive towards this.

k770i day out: Haagen Dazs, QBM

Let's compare the picture quality of k770i. Without LED light (dark) With LED light (brighter) OK. Not bad. :) Bon Appetit. Mango was nice. Tiramisu was nice. Cookies in the chocolate was nice and i think it was coffee was nice too!

An Encounter with Gelatissimo

It was an eventful Saturday afternoon. I had an 'appointment' with Gelatissimo , Gurney Plaza, Penang. I have always wished to try gelatos there (since Lecka Lecka has gone for good) and it's the ONLY store serving gelatos in Penang (I think). There you go.. I'm going to blog on my 'encounter' with Gelatissimo. First and foremost, consumers need to be educated the difference between ice-cream (Haagen dazs, Baskin Robbins, Walls etc) and Gelatos. Gelatos is italian frozen ice dessert and the method of making it is different from ice cream . Basically, gelatos has less cream than ice cream and it has higher density (the molecules are nearer as compared with ice cream). Most importantly, I think the fat content is less as it has more original food as compared with ice cream (usually with articificial coloring and flavours). The friendly staff posing for camera. The girl in spectacles would always asked me if I would like to try their flavours. To be honest, I trie...

the inconsistent blogger

Search This Blog