Nuffnang

Sunday, September 29, 2013

5-min Healthy Vanilla Egg Custard

It was my attempt making 'full use' of the DAISO ramekin, measuring spoons, whisk and silicon cups.
And there I go, instant microwaved vanilla egg custard.



Ingredients:
1 Egg
1 Cup of Whole/Full cream milk
2 tablespoon of sugar
1 drip of vanilla essence

Instructions:
1. Mix all the ingredient together and whisk it well
2. Microwave it for 30 sec (high) and another 1 min of low.

3 comments:

妮妮 said...

This one look easy.

meiyi said...

Definitely :)

meiyi said...
This comment has been removed by the author.