It's totally random that I found these places through recommendations from my friends, as I didn't do much read ups about how good the food is. The only thing I know I should have in Kuching is Kolo Mee (or Kolok mee) and Sarawak Laksa. For a weekend trip, I'm truly satisfied that I was about to savour all of them. 1. Chong Choon Cafe at Jalan Abell, Padungan. (This place was introduced by a friend and also the hotel frontdesk person too) Add: Jalan Abell, Section 3, 93100, Kuching, Sarawak, 93100 Teh C (hot) and 3 Layer tea A little not used to the 'table sharing' (tap toi) on my first day of arrival at Kuching, but it was an interesting experience to look around for empty seats, especially on a rainy, early morning. As soon as I got my seats, I ordered the 3 layer tea special (supposedly nipah syrup or brown sugar - right?) I grabbed the Borneo Talk from the airport, thinking that I would read it while enjoying my breakfast. Well, I ended up look