the inconsistent blogger

It was my attempt making 'full use' of the DAISO ramekin, measuring spoons, whisk and silicon cups. And there I go, instant microwaved vanilla egg custard. Ingredients: 1 Egg 1 Cup of Whole/Full cream milk 2 tablespoon of sugar 1 drip of vanilla essence Instructions: 1. Mix all the ingredient together and whisk it well 2. Microwave it for 30 sec (high) and another 1 min of low.

I'm pretty fascinated every time someone post a video or a photo of a microwaved brownie in a mug. It got me so excited to give it a try on my mini microwave oven. The thought of eating a cake from a mug would be quite difficult, thus I switched it to a microwavable dish. Ingredients: 1/4 cup of self rising flour 2 tbsp of melted butter 2 tbsp of granulated sugar 4 tbsp of water 2 tbsp cocoa powder (I replaced it with a sachet of Swiss miss chocolate drink) 1 egg - somewhat, adding the egg would rise the cake, right? 1-2 drops of vanilla essence Steps 1. Mix the flour, sugar, cocoa powder and sugar with  whisk/fork 2. Add the melted butter, egg and water. Mix it well, and lastly the vanilla essense. 3. Heat it in the microwave oven for 60-90 secs. We can add a scoop of vanilla ice cream too :)